We had an incredible night at Bayleys Country at Five, where the spotlight turned to our crew - a team doing more than just hunting.

The team gathered Friday for Mission 8, ready to get stuck in despite rough weather. Rain, wind, and cold set the tone early. 

The Hunt for Good team took some time to brush up on safety and driver skills. We wanted to make sure everyone behind the wheel of a side-by-side (SxS) was confident, capable, and ready for any terrain.

Half the crew, but full commitment. Last weekend the Hunt for Good team pulled off another solid mission despite some pretty rugged conditions.

Yesterday the Hunt for Good team picked up venison mince from our freezer and delivered it to two awesome organisations. Kura Kaia and The Hub Te Puke Food Bank.

Across two separate locations, the team showed up with grit, determination, and care for both the land and the communities we serve.

Our fifth Hunt for Good mission was a huge success. Despite some wet weather to kick things off, the team pulled together and got the job done. 

This Mission 86 Deer Culled – 670 kgs of Mince

Jasper and Niall have been on the road, putting in the hard yards in Hawke’s Bay, and we’re excited to share some big news - Hunt for Good is growing!

A few weeks back, we had the privilege of bringing together a dream team: Chiefs Rugby, Kura Kai, and the rangatahi of Pāpāmoa College, for a day packed with purpose, connection, and good kai.

The camaraderie, commitment, and good humour were in full force.

Our second official Stoney Creek Hunt for Good mission is done and dusted — and what a weekend it was!

The weeks leading up to Christmas can be stressful for many Kiwi families, with rising costs and tighter budgets making it harder to put nutritious meals on the table.

Recently, Jasper caught up with Marie from Kura Kai to discuss how Hunt for Good could support their kaupapa/mission.

The Hunt for Good team delivered 200kgs of wild venison mince to the Tauranga Food Bank today as part of our Pilot 2 initiative. We're proud to provide sustainable, nutritious meals to local families while addressing the deer pest problem.

The Hunt for Good team has been making a positive impact once again, this time by delivering wild venison mince to the students of St Anne’s Catholic School from Suva, Fiji.

Pilot 2, and this time the Whanganui Hill Country threw everything it had at us!

Our team proudly delivered 150kgs of pure, sustainably harvested wild venison to the Tauranga Community Food Bank, helping provide nutritious red meat to families in need.

Hunt for Good kicked off our first pilot with a bang, and what an adventure it was!